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Shared Taste? The global lives of food and material culture, 1500 to the present
This multi-facetted research project explores the emergence and development of shared tastes as food and material culture were exchanged throughout the world between 1500 and the present. Food, material culture and social life are inextricably connected, in today’s world as much as in the remote past.
From 1500 onwards, those connections gained global dimensions: food and material culture began to be exchanged (more…)