Viewing Chinese trade paintings, Museum Volkenkunde
On Tuesday morning 30 November 2016 researcher Rosalien van der Poel organised a special viewing of the collection of Chinese export paintings in the depot of Museum Volkenkunde in Leiden, just hours before her public PhD defense on the topic. We were with a group of 11 international experts, who had all travelled to Leiden to participate in the symposium on Chinese export paintings held at the museum the day before, and to be part of Van der Poel’s reading committee at her defense later in the afternoon. (more…)
Symposium: Global Food History

“Foreigners from the Five Nations Enjoying a Banquet”, Utagawa Yoshikazu, 1861
Of all the subjects that global historians study, food is one of the most global. Without food, life is not sustainable, and this is true for humans, animals and plants, now as much as it was in the past. Yet the study of food history is by no means always studied in global context; often, the emphasis is on national or regional perspectives. This symposium focuses on the study of food across cultural, political and dietary boundaries.
At the joint Symposium on Global Food History by Leiden University and the Global History and Culture Center of Warwick University, global food historians and Asian food scholars will discuss how food and the global fit together as subjects of research. Various aspects, methods (more…)
The Buddha’s hand at Chenonceau
It is a citrus fruit like no other: a thick, shiny skin in shades of green and yellow, with numerous elongated shapes pointing downwards, not unlike fingers with long, pointy nails. From its appearance alone, it is not difficult to imagine why it this citrus fruit is known as Buddha’s Hand Fruit (foshougan 佛手柑).
Foushougan, also known as busshukan in Japanese (Citrus medica var. sarcodactylis, or the fingered citron) is relatively rare in Europe. The photo to the left was taken by Nicholas Tomlan, Botanical Director at Chenonceau, one of the finest French chateaux along the Loire. (more…)
Hulsewe-Wazniewski Stichting visiting professor Winnie Wong, 2016
Hulsewé-Wazniewski Stichting Visiting Professor Winnie Won Yin Wong 黃韻然 Assistant Professor of Rhetoric and History of Art, University of California, Berkeley |
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Shared Taste & IEHCA
The beautiful French city of Tours, located in the Loire Valley in central France, hosts an institute solely dedicated to the study of food. This European Institute for the History and Culture of Food (IEHCA) has an excellent library, hosts cultural events and activities around the protection of food and drink heritage, supports publications in the field, and organises an annual conference on the history of food. Moreover, for the last fourteen years it has hosted a Summer University: a week of intense study dedicated to the cultures and histories of food and drink.
For the first time this year, the Shared Taste project collaborated with the IEHCA Summer University. Anne Gerritsen offered one of the five expert presentations, Alice de Jong was one of the participants, and two students were the beneficiaries of a Shared Taste bursary. This is the first of three Shared Taste blog posts that were inspired by the IEHCA Summer University of 2016.
Pasta’s global story: Françoise Sabban on the contested history of noodles
Pasta’s global story: Françoise Sabban on the contested history of noodles. A lecture for Shared Taste at SieboldHuis, Leiden
In April 2016, we had the great pleasure of hosting the eminent French food historian Françoise Sabban. Professor Sabban is professor at the École des Hautes Études en Sciences Sociales in Paris and member of the Centre for Modern and Contemporary China Studies. She is one of the foremost scholars of food history in Europe, and the most eminent historian of Chinese food history. It was a great honour for us to host her in Leiden; her presence was an inspiration, and her lecture was an overwhelming success. (more…)
Summer University in Tours: bursaries
photo credit: Flickr, Pug girl
EXTENDED DEADLINE: JUNE 29 Come join us at the Summer University on Food and Drink Studies in Tours, France, from 28 August to 4 September 2016. The summer school is organized for the 14th time by the François Rabelais University and the European Institute for the History and Cultures of Food (IEHCA).
For the first time this year, our ‘Shared Taste’ research project – together with the IEHCA – will offer a number of bursaries covering the full registration fee (400€), which covers (more…)