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14th century banquets, British Empire influences on Asian food practices, ancient Indus foods, Jesuit tastes, Indian cheeses, pickles, Nyonya cooking and plenty of sweet things in China and Japan : this conference will give you a great taste of what modern scholars are working on in the field of Asian food.
Shared Taste Conference:
The Shared Taste Conference takes place on June 28, June 29 and June 30 and features scholars working across relevant disciplines to present papers on the Eurasian movement of crops, foodstuffs and food practices, and the role of food in the exchange between Asia and Europe.
Keynote and opening of conference on June 28 by eminent French food historian Françoise Sabban (Paris); special featured speaker on June 29 is Asian food scholar Cecilia Leong-Salobir (Wollongong).
Registration now open:
Please register for the conference through this link: register for the Shared Taste Conference
You can attend all 3 days, or pick your programme. Your ticket includes tea and coffee at the conference venue (Thu, Fri, Sat) and buffet lunch (Thu, Fri). There is a limited amount of discount tickets for students.
Shared Taste Conference dates:
- Thursday June 28, 12:00-18:00 hrs
- Friday June 29, 9:30-18:00 hrs
- Saturday June 30, 9:30-12:00 hrs
Venue: Leiden University, PJ Veth building (Nonnensteeg 1-3, Leiden, entrance through Academy Building gate) room 1.01 [central staircase]
The study of food has long been part of disciplines like history, sociology and anthropology. Scholars see the study of food and food practices as one way of shedding light on a particular place or cultural context, but food and foodstuffs also form a key part of mobility and exchange, as is well-known from the so-called ‘Columbian exchange’ in the Atlantic world. This conference focuses on the movement of food, crops and food practices, along with the migration of people and patterns of trade throughout Eurasia.
This conference invites scholars working across relevant disciplines to present papers that shed light on the Eurasian movement of crops, foodstuffs and food practices, and the role of food in the exchange between Asia and Europe. Eminent French food historian Françoise Sabban will hold the keynote to this conference.
The conference will be hosted by the Shared Taste project (established at the University of Leiden in 2013) and generously funded by the Kikkoman Foundation. For the duration of the period between 2013 and 2017, the Kikkoman Foundation has sponsored the Kikkoman Chair for the Study of Asia-Europe Intercultural Exchange with special attention to art, material culture and human dynamics. For more details, see www.sharedtaste.nl. Conference is scheduled for June 28, 29, 30, Leiden University, Netherlands.
Presentations will ideally focus on aspects of the role of food in the exchange between Asia and Europe. Possible topics may include:
- Food, drink and cultural exchange between Asia and Europe, including patterns of productions and consumption
- Food and the study of migration and diaspora
- Food and materia medica
- Food and trade in early modern history
- The visual and material culture of food
To submit a proposal, please send a 300-word abstract and a one-page CV to email@example.com no later than 15 January 2018. Successful papers will be selected on the basis of quality and fit with the larger themes of the conference.
All accommodation and subsistence costs will be covered for the duration of the conference, and we hope to be able to make substantial contributions towards the cost of all participants’ travel, although priority for financial support towards travel costs will be given to more junior applicants.
The closing date for proposals is 15 January 2018. Successful applicants will be notified by 1 February 2018. To appear on the final program, each selected speaker will submit a text of no more than 2,500 words in length by 11 June 2018.