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Pasta’s global story: Françoise Sabban on the contested history of noodles. A lecture for Shared Taste at SieboldHuis, Leiden
In April 2016, we had the great pleasure of hosting the eminent French food historian Françoise Sabban. Professor Sabban is professor at the École des Hautes Études en Sciences Sociales in Paris and member of the Centre for Modern and Contemporary China Studies. She is one of the foremost scholars of food history in Europe, and the most eminent historian of Chinese food history. It was a great honour for us to host her in Leiden; her presence was an inspiration, and her lecture was an overwhelming success. (more…)
|‘Dough kneading’: mural from Zhao Dejun tomb, near Beijing (China, 10th century)|
Lecture: The disputed issue of the origin of noodles: a new comparative approach
Francoise Sabban / Friday April 22, 2016
In this ‘Shared Taste’ lecture, Professor Françoise Sabban (École des Hautes Études en Sciences Sociales, Paris) will try to dig deeper into an issue that has puzzled food historians for some time: who invented the noodle first? Were the Italians first with their invention of pasta, or was it the Chinese, with their invention of noodles?
Evidence suggests that making noodles from wheat occurred earlier in Northern China than in the Mediterranean basin. But why is that the case, when wheat was the most significant cereal of the Mediterranean world? (more…)