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photo credit: Flickr, Pug girl
EXTENDED DEADLINE: JUNE 29 Come join us at the Summer University on Food and Drink Studies in Tours, France, from 28 August to 4 September 2016. The summer school is organized for the 14th time by the François Rabelais University and the European Institute for the History and Cultures of Food (IEHCA).
For the first time this year, our ‘Shared Taste’ research project – together with the IEHCA – will offer a number of bursaries covering the full registration fee (400€), which covers (more…)